Chocolate Whipped Cream Pie

1 packet of Jello Chocolate Pudding Mix
1 Gram Cracker Pie Shell (Crust)
1 Container of Sweetened Whipped Cream

Make the Pudding according to the 'Pie Filling' way to make it. (While the
filling is chilling if you'd like you could make your own whipped cream. If you
add sugar!) Once the Filling is done Chilling pour it into the Shell (Crust)
until it is filled up about half way (a little more if you like chocolate more
than whipped cream) then top it off with all the whipped cream you want. Let
it chill until dessert Serve and Enjoy

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