Killer Brownies

1 cup butter
2 cups granulated sugar
1 cup light brown sugar
2/3 cup karo dark corn syrup
6 large eggs
6 ounces unsweetened chocolate
2 cups flour
2 cups walnuts or pecans -- coarsely broken
1/4 teaspoon almond extract

Butter the bottom and sides of two 8x8" square pans. In a large bowl stir
butter, sugars, and syrup. Stir in the eggs, one at a time until blended.
In small saucepan, melt chocolate, stir into sugar mixture. Add almond
extract. Add flour and stir until smooth. Add the nuts and stir until
evenly distributed. Turn into prepared pans, spread evenly. Bake at 350F
degrees about 40 minutes. Place on wire rack to cool. Refrigerate
uncovered until cool. Cut into bars.
Makes 20


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