Bacon Tomato Pasta Salad

1 16 oz. pkg. medium shell pasta
1 lb. sliced bacon
1 1/2 cup Bacon Ranch salad dressing
1 small onion, chopped OR 1 small bunch of green onions, chopped
1 tomatoes, chopped

Cook pasta until tender according to directions. Drain and rinse under
cool water. Meanwhile, cook the backon until brown and crisp. Drain on
paper towel. In large bowl, stir together the Bacon Ranch dressing,
onion (I like the green onions for the color), and tomatoes. Mix in the
cooled pasta. Refrigerate for several hours or overnight. Crumble the
bacon and mix into salad just before serving.


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