Easy Tangy Barbecue Sauce

submitted by butterflydog

16 oz tomato catsup
4 Tbsp favorite mustard ( spicy, or hot, or sweet, or Dijon etc. )
1 cup brown sugar
salt and pepper taste
prepared: pork or beef roast, beef brisket, turkey or chicken

This recipe was shared by a co worker and everyone loved it. He roasted
pork, sliced it thin and heated it up in the sauce. Says, also great with
any other type of meat or poultry. Mix sauce ingredients together in a
saucepot and cook and stir over low heat until heated and well combined.
Prepare meat by favorite method ( oven roasted, grilled , crock- pot etc.
) until fork tender. Slice or shred meat and cover with prepared sauce
and reheat if needed. Sauce also may be used to brush or baste meat or
poultry as it is grilling. Double recipe if needed.


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