Spiedi di Pollo e Salsiccia

Sausage and Chicken Skewers

6 links sweet Italian sausage, cut into 3/4-inch pieces
2 boneless, skinless chicken breasts, about 6 ounces each, cut into
3/4-inch pieces
1 pound baby gold potatoes, scrubbed and sliced 1/4-inch thick
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 tablespoon chopped rosemary
1 tablespoon chopped thyme

Preheat oven to 400 F. Thread the sausage, chicken and potatoes onto
skewers, alternating them. In a large ovenproof grill pan over
medium-high heat, warm the olive oil, or light a grill. Season the
skewers with salt and pepper, and add them to the grill pan. Cook until
well-browned on all sides. Sprinkle with the herbs, and transfer to the
oven. Cook for 10 minutes, and serve. Serves 4.

"Angela's Italian Organic Oregano"

If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com

Ciao-Ciao!
Angela

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/