Peperoni alla Calabrese

Calabrian Peppers

4 large red or yellow peppers, washed, quartered and seeded
3 tablespoons extra-virgin olive oil
1 ounce grated Pecorino cheese
1 ounce grated white bread crumbs
1 tablespoons fresh capers
1 pinch dried oregano
Salt

Pour the olive oil into a large pan and warm it up. Cut the peppers in
vertical slices or large cubes and saute them in the olive oil for about 5
minutes. Remove half of the olive oil and add the bread crumbs, the
cheese, capers, oregano and salt. Combine well, cook for 2 minutes and
remove from the heat. Let rest for about 10 minutes so that the flavors
mingle. Serves 4 as a side dish.

"Angela's Italian Organic Oregano"

If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com

Ciao-Ciao!
Angela

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