Strawberry Soup with Sorbet Recipe
Recipe Brought to you by FoodFit

This recipe serves: 4
Preparation time: 10 minutes

1 pint fresh strawberries, cleaned and hulled
about 1/2 cup brown sugar
juice of 1 lemon
4 scoops of fruit sorbet

Cooking Instructions Puree the strawberries in a blender or food
processor. Strain with a fine mesh strainer, pressing gently on the pulp
to
release the juice. Blend in the sugar and lemon juice until a pleasant
balance of
sweetness and tartness is reached. Ladle the soup into soup bowls and
serve with a scoop of fruit
sorbet.


Nutrition Facts Serving size: 1/2 cup with 1 scoop of sorbet Calories 175
Total Fat 0 g Saturated Fat 0 g Protein 1 g Total Carbohydrate 45 g
Dietary Fiber 2 g Sodium 16 mg Percent Calories from Fat 1% Percent
Calories from Protein 2% Percent Calories from Carbohydrate 97%


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