Sweetcorn Fritters

3/4 cup plain baking flour
1 teaspoon baking powder
1/2 teaspoon salt
Black pepper
1 egg
440 gram can cream-style corn
2 tablespoons oil

Sift flour, baking powder, salt and pepper to taste into a bowl. Add egg,
mixing to combine. Stir in sweetcorn. Heat oil in a frying pan. Drop
tablespoonfuls of corn mixture into pan. Cook until golden then turn and
cook other side. Drain on absorbent paper. Serve hot.
Serves 4-6

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