Oriental Chicken Salad

Makes 6 main dish servings

13 3/4 or 14 1/2 ounce can chicken broth
1 cup Uncle Ben's Converted Rice
1/2 cup vegetable oil (use about 1 to 1 1/2 teaspoons sesame seed oil as
part of the total)
2 Tablespoons soy sauce
1/2 teaspoon salt
2 Tablespoons toasted sesame seeds (optional)
2 cups diced cooked chicken, turkey or pork
1/4 pound fresh bean sprouts (or use 1 can bean sprouts, drained)
1/4 pound fresh mushrooms, sliced
4 green onions with tops, sliced
2 ounce jar sliced or diced pimiento, drained

Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in
liquid according to package directions. Transfer to large bowl. Combine
oil, soy sauce, salt and, if desired, sesame seeds; mix well. Stir into
hot cooked rice. Cover and chill. Stir in remaining ingredients before
serving.

Source: Unknown -- Probably an Uncle Ben's Rice Advertisement

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