Special Baked Fish


4 fish fillets (white fish, monk or bass)
large tomatoes
Spanish onions
butter
lemon
seasoning salt
pepper

Line pan with slices of tomatoes and onions. Then place
fish fillets on top. Place slices of tomatoes and onions over
fish. Season lightly. Squeeze 1/2 lemon over fish and slice
remaining 1/2 lemon over top of fish. Cover with aluminum foil
and bake for 20 to 30 minutes until fish flakes. Pour over
small amount of melted butter, about 1/4 stick. Serve with
rice or rice pilaf.
If leftovers, remove fish from all sliced additives
before refrigerating.


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