This has got to be the most delish, succulant lamb. Best of all it
only takes 30 minutes.

Lamb Grill For Two

Yield: 2 Servings

1 Tbsp low-sodium soy sauce
2 tsp sesame oil
1 green onion,chopped
1 garlic clove,minced
2 tsp gingerroot,minced
1/4 tsp pepper
4 lamb loin chops (8 oz)
1 salt

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and
pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving
marinade, place lamb on greased grill over medium-high heat; cover and
cook, basting with marinade, for 5-7 minutes on each side for medium-rare
or until desired doneness. Season with salt to taste. Serve with sauted
zucchini slices and sweet potatoes.

If you loved this try looking at my blog for other recipes.

WWW.ILUVALLFOOD.BLOGSPOT.COM

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