Cheese Topped Fish Filets

Preheat oven to 400 degrees. A savory Cheddar cheese and
vegetable sauce bakes atop fish fillet in this easy-to-make
dinner entree. You can choose from a number of white-fleshed
fish: sole, lingcod, halibut, perch or flounder.

2 lb. fish filets
1/4 lb. mushrooms, sliced
2 Tbsp. minced green onion (tops included)
1 medium tomato, peeled, seeded, chopped
4 oz. shredded Cheddar cheese
1 Tbsp. butter
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry basil
1 egg

Lightly grease a shallow 2 quart casserole or 7 x 11-inch baking dish and
arrange fish in an even layer. Bake, uncovered, for 10 minutes. While fish
is baking, melt butter in a wide fishing pan over medium heat; add
mushrooms and onion and cook until most of liquid has evaporated. Remove
from heat and stir in salt, pepper, basil, tomato, cheese and egg. Remove
fish from oven and reduce temperature to 350 degrees. Spoon onion mixture
evenly over filets. Return to oven and bake, uncovered, for 20 minutes or
until fish flakes easily when prodded in thickest portion with a fork.
Serves 6. Happy Eating!


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