Baked Salmon with Tiger Prawns, Dill and White Wine

4, 6 oz. salmon fillets
3 Tbsps. olive oil
salt and pepper to taste
1/2 cup white wine
16 tiger prawns, peeled
2 Tbsps. chopped fresh dill
2 crushed garlic cloves
pinch crushed chili flakes

Preheat oven to 425 degrees. Place salmon fillets in a baking dish. Brush
with 2Tbsp. of olive oil, and then sprinkle with salt, pepper and 1Tbsp.
of the dill. Pour in wine and then bake salmon 5 minutes. Toss prawns with
remaining ingredients and set 4 prawns on each piece of fish. Bake 5 to 7
minutes more, until salmon and prawns are cooked. Serve with rice or new
potatoes, and a selection of fresh vegetables.
Makes 4 servings.

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