Indian Roasted Cauliflower

submitted by butterflydog

1 large head of cauliflower
1/4 cup olive oil ( I love olive oil but use any oil you prefer )
salt and pepper
1 to 2 tsp garam masala seasoning or to taste

The cauliflower is truly deliciously cooked this way. Wash cauliflower,
and separate into florets, pat dry. Place florets in baking pan, and
drizzle with olive oil, coat well. Season with salt and fresh grated
black pepper. Sprinkle on the garam masala and turn florets to coat well
with seasonings. Bake in a 350F oven about 45 minutes to an hour or
cauliflower is fork tender but not overly soft.. Turn once during cooking
time ( it will turn golden brown on each side when turned ) . Yield 4 to
6 servings Garam masala powder ( my box contains a powder mixture of :
Coriander, chili, cumin, curry leaves, stone flower, black pepper, salt,
cloves,cardamom, and fennel )

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