Penne Pasta With Portobello & Cheese

2 tablespoons Chopped onion
2 Garlic cloves, minced
1 teaspoon Olive oil
1 cup portobello mushrooms sliced
1 cup Canned Italian tomatoes, chopped & reserve liquid
5 small black olives, sliced in half
1/8 teaspoon Crushed red pepper
2 cup Cooked penne pasta
3 teaspoons fresh grated parmesan cheese
Fresh basil leaves for garnish

In a 3 quart microwavable casserole, combine onion, garlic and oil and
stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and
tomatoes with reserved liquid and stir to combine. Cover and microwave on
high for 7 minutes, stirring once every 3 minutes. Add olives and pepper
and stir thoroughly. To serve, in serving bowl arrange pasta; top with
mushroom-tomato mixture and toss to combine. Sprinkle with cheese and
garnish with basil.

Yield: 2 Servings
Category: Pasta
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