Nana's Tuna Casserole Surprise

This has been in my family for at least thirty years. The story goes that
one day my Nana received a call from Grandpa who told her to expect company
that evening for dinner. She frantically threw together this delightful
little casserole and completely astonished the guests. The ingredients are
simple, but the flavors and textures combine in such a way that one is often
unable to forget.

2 8 oz. cans of tuna.
2 cups of Total Cereal.
2 Tbsp of extra virgin olive oil.
1 can of cream of mushroom soup
2 tsp of garlic powder or salt
1/4 c minced onions
1 1/2 cup of shredded mozzarella cheese
1/2 cup of dry roasted peanuts.

Drain tuna. Combine tuna, cereal, onions, garlic powder, oil, and soup in
large mixing bowl. Spread mixture in 9x13 casserole baking pan. Top with
cheese and peanuts. Preheat oven to 325 degrees and bake for 30 minutes.

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