Courtney's Tator Tot Heaven

2 cans condensed cream of cheese soup
1/2 can milk
2 lbs lean ground beef and drain.
salt and pepper
2 cup shredded chedder cheese
tator tots

Grease 11x9 in. baking dish Spread 2 cans of cream of cheese soup and 1/2
can of milk on bottom of baking dish. Meanwhile brown ground beef and drain.
Add ground beef on top of soup mixture and spread evenly. Sprinkle lightly
with salt and pepper. Sprinkle helf of the shredded chedder cheese on top of
meat. Add tator tots in single file rows covering cheese. Add rest of the
bag of shredded cheese. Salt and pepper to taste. Bake @ 425 degrees for
35-40 minutes until tator tots are golden brown. Enjoy with Heinz ketchup as
a topping or all by itself!!!


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