Sweet'n Sour Cabbage Slaw

1 large head cabbage, shredded
2 onions, cut into slivers
1 green pepper, chopped
1 red bell pepper, chopped or 1 small jar pimentos
1 cup sugar
1 cup sugar
1/2 cup salad oil
1 tsp celery seed
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp turmeric

Toss vegetables to mix well. Mix remaining ingredients and bring them
to a boil. Mix well to dissolve sugar and mix spices. Pour over
cabbage and toss throughly.
Cover and refrigerate at least 6 hours before serving. It will keep
well in the refrigerator. You may want to adjust the sugar, water,
oil amounts.

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