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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Tortilla Pizza Margherita
Adapted from Chez Jacques, by Jacques Pepin Here's a fabulous idea from a famous chef: use a tortilla instead of a doughy crust to make a quick, fresh pizza. Garden veggies, cheese, and heart-healthy olive oil make a crowd-pleasing dinner in minutes, and the addition of a summery fresh herb gives it zing. 1 large whole-wheat tortilla Olive oil as needed 1 tablespoon freshly-grated Parmesan 1 tomato, thinly sliced Salt and freshly-ground black pepper, to taste 1 cup grated fresh mozzarella (buffalo is best, if you can find it) 1/4 cup shredded fresh basil 1 cup of any of the following: sauteed zucchini, grilled eggplant, roasted red bell peppers, lightly steamed broccoli or spinach. Preheat oven to 500F. Sprinkle a little olive oil on a cookie sheet and spread it around. Place tortilla on the oil, the turn it over to coat both sides. Sprinkle tortilla with Parmesan. Scatter tomato slices and optional vegetables on top and add salt and pepper to taste. Sprinkle with grated mozzarella. Drizzle with about 1 tablespoon olive oil. Bake in preheated oven 8 to 10 minutes, until bubbly and crisp. Allow pizza to rest out of the oven for a couple of minutes, then sprinkle with shredded basil. Cut pizza into 4 wedges and serve. Serves 4. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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