This doesn't have tomatoes in it, but I would imagine you could add a
desired amount of parboiled ones to this recipe.

Corn Relish

18 medium sized ears of corn (2 quarts corn kernels)
2 cups chopped red bell pepper, seeds removed
2 cups chopped green bell pepper, seeds removed
1 quart chopped celery
1 cup chopped onion
1 cup sugar
1 quart distilled white vinegar
2 Tbsp salt
2 tsp. celery seed
2 Tbsp dry mustard
1 tsp. turmeric
1/4 cup all purpose flour
1/2 cup water

Place corn on the cob in boiling salted water and simmer for five minutes.
Dip in cold water. Drain and cut kernels from cob. Do not scrape.
Combine next eight ingredients in a large pot. Simmer 15 minutes. Mix
mustard, turmeric, and flour with water. Add with corn to pepper mixture.
Simmer five minutes, stirring constantly. Pack into hot, sterilized jars,
seal and process ten minutes in boiling water bath. Makes about seven
pints.

>From the "All About Pickling" cookbook.

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