Gluten Free Apple Halibut Kabobs

1/2 cup dry white wine, chicken broth can be substituted
1 cup rome apple, cored and cut in 1 inch cubes
4 tsps. olive oil
1 medium green or sweet red pepper, cut in 1 inch squares and separated
2 Tbsps. lime juice
2 Tbsps. finely chopped onion
1 small onion, cut in 1 inch squares and separated
1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1 pound halibut, cut in 1 to 1 1/2 inch cubes
1/8 tsp. pepper

Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion
and halibut on long metal or bamboo skewers; repeat five times on each skewer,
ending with apple. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until
fish flakes when tested with a fork. Serve warm or cold. Makes 4 servings.

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