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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Piccalilli
6 cup chopped green tomatoes 1 1/2 cup chopped sweet red peppers 1 1/2 cup chopped green peppers 7 1/2 cup chopped cabbage 2 1/4 cup chopped onions 1/2 cup canning salt 4 1/2 cup vinegar 3 cup brown sugar, packed 3 Tbsp. whole mixed pickling spice Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. Combine vinegar and sugar. Place spices loosely in a clean cloth; tie with a string. Add to vinegar mixture. Bring to a boil. Add vegetables, return to a boil, and boil gently about 30 minutes, or until mixture is reduced one-half in volume. Remove spice bag. Sterilize canning jars. Pack hot relish into hot pint jars. Fill jars to 1/2 inch from top. Remove air bubbles. Wipe jar rims. Adjust lids. Process 5 minutes in a boiling water bath. 3 pint jars. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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