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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Tomato Vegetable Juice
10 pounds tomatoes, peeled and chopped (about 8 quarts) 3 garlic cloves, minced 2 large onions, chopped 2 carrots, cut into 1/2 inch slices 2 cups chopped celery 1/2 cup chopped green pepper 1/4 cup sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper Lemon Juice Combine tomatoes, garlic, onions, carrots, celery and green pepper in a large Dutch oven or soup kettle. Bring to boil; reduce heat and simmer for 20 minutes, or until vegetables are soft. Cool. Press mixture through a food mill or fine sieve. Return juice to Dutch oven; add sugar, Worcestershire sauce and pepper. Bring to a boil. Ladle hot juice into hot sterilized quart jars, leaving 1/4 inch head space. Add 2 tablespoons lemon juice to each jar. Adjust caps. Process for 40 minutes in hot water bath. Yield: 7 quarts. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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