Beef and Pork Sausage Meat Loaf

Crumb Mixtu
6 ounces Milton's Garlic & Herb Crackers or garlic flavored croûtons
1/4 teaspoon ground black pepper
1-1/2 teaspoons kosher salt
1/8 teaspoon cayenne pepper
1 teaspoon chili powder

Vegetable Mixtu
1/2 yellow onion, roughly chopped
1 carrot, peeled and broken up
3 whole cloves peeled garlic
1/2 bell pepper, seeded

Meat Mixtu
1 lb. ground beef
1 lb. package of Jimmy Dean - Sage Pork Breakfast Sausage

1 egg
2 Tbsp cream or milk
1/2 cup of your favorite barbecue sauce

Pre-heat oven to 350 degrees F. In a food processor, combine crackers,
black pepper, salt, cayenne pepper and chili powder. Pulse until the
mixture is fine crumbs. Place this Crumb Mixture into a large bowl.
Combine the onion, carrot, garlic, and bell pepper in a food processor.
Pulse until the Vegetable Mixture is finely chopped, but not pureed.
Combine ground beef with pork sausage in a bowl and mix well. Add the
vegetable mixture and meat mixture to the crumb mixture. Mix well. Add
the egg and cream and mix thoroughly, but avoid squeezing the meat. Place
the meatloaf mixture into a 2-piece meat loaf pan and press down to evenly
fill pan. Coat top of meat loaf with 1/2 cup of your favorite barbecue
sauce. Bake 60 minutes at 350 F, or until center, internal temperature
reaches 165 F.

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