Cheddar Sausage Bake

1 lb. sausage
5 baking potatoes, thinly sliced
1 (14 oz) bag broccoli
1 (10 3/4 oz) can cheddar cheese soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Preheat oven to 400. In skillet, crumble and cook sausage over medium heat
until browned. Drain on paper towels. In a greased 9x13 baking dish, place
sliced potatoes Top with cooked sausage, then broccoli. In small bowl,
combine soup and milk. Spoon over broccoli. Top with cheese. Cover. Bake
for 1 hour or until potatoes are tender.

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