North African CousCous

2 Tbsp oil
1/2 cup chopped red pepper
4 scallions, chopped
2 garlic cloves, minced
1 tsp ground coriander
1/2 tsp turmeric
pinch cayenne pepper
2-3 cup hot vegetable stock
3/4 lb tofu and/or 1/2lb shrimp (I used both)
1 cup fresh or frozen peas
1 cup quick cook couscous
1 Tbsp butter
salt and pepper to taste

Heat oil and add pepper, scallions, garlic, coriander, turmeric
and cayene pepper. Saute on medium heat for 3-4 minutes. Stir in
2 cups stock and tofu/shrimp. Cook for an additional 3-4 minutes.
Stir in peas and cook for 1 minute. Mix in couscous and butter
and remove from heat. Let sit for 3 minutes or until the liquid
is evaporated. If the dish is too dry, add additional hot vegetable
stock.

Jenn B aka Mom2Sam and Tiny

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/