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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Italian Zucchini
Yield: 8 servings 4 medium zucchini (about 2 pounds) 1/4 cup cooking oil 1 1/2 cup chopped onion 1 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/8 teaspoon oregano leaves 2 - 1 pound 12 ounce cans tomatoes or 3 cups chopped tomatoes Remove ends from zucchini and discard. Cut in lengthwise halves. Cut each half in thirds crosswise. Place cut side down in hot oil in 12 inch skillet. Add onion. Cook until zucchini is lightly browned. Sprinkle zucchini with salt, garlic salt, pepper and oregano. Top with tomatoes. Cover and simmer 15 minutes. Uncover and simmer 20 minutes or until squash is tender and a fairly thick sauce is formed. Source: Farm Journals Best Ever Recipes -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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