Chocolate Tart

1/2 cup milk
7 ounces finely chopped dark chocolate
1 large egg yolk
7.5 ounces creme fraiche

Lightly whip egg yolk with the creme fraiche and set aside. Bring milk to
a boil, stirring continuously. Turn off heat and add chocolate to milk.
Stir mixture until chocolate is completely melted. Slowly add egg and
creme fraiche mixture to chocolate mixture and stir until thoroughly
mixed. Place chocolate mix in 9-inch pre prepared graham cracker crust and
place in preheated oven at 325 oven for 25 minutes.

Remove tart from oven and cool to room temperature. Chill in refrigerator
for at least one hour before serving. Serve with some vanilla ice-cream


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