Vegetables With A Touch Of Lemon

1/2 small head cauliflower, cut into florets
2 C broccoli, cut into florets
2 Tbsp lemon juice
1 Tbsp olive oil
1 clove garlic, minced
2 tsps fresh parsley, chopped

Steam broccoli and cauliflower until tender (about 10 minutes). In small
saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for
2 or 3 minutes. Put vegetables in serving dish. Pour lemon sauce over
them. Garnish with parsley.

Yields: 6 servings

Nutritional Information Per Serving: Calories: 22 Total Fat: 2 g Saturated
Fat: less than 1 g Cholesterol: 0 mg Sodium: 7 mg Total Fiber: 1 g
Protein: 1 g Carbohydrates: 2 g Potassium: 49 mg


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