Chicken with Pine Nuts and White Wine

submitted by THID

Chicken With Pinenuts & White Wine

1 double chicken breast (no skin)
3-4 large basil leaves
a few slices of your favourite cheese
3 Tbsp garlic butter
2 sun-dried tomatoes in olive oil
1/4 cup toasted pine nuts
3/4 cup med white wine
pinch of sugar

Place skinless fillet, smooth side down on a board flatten fillets
slightly. Season with a little ground black pepper On 1 side place 2-3
slices of cheese & cover with Basil leaves Bring 2nd side over & secure
sides together with a skewer Heat butter in frying pan, when hot add the
chicken & lower heat Allow chicken to cook for 5-6 min, turn and continue
for 5-6 min, until almost cooked Cover pan with lid if you wish When
almost cooked, add finely sliced tomatoes, pine nuts, wine & sugar
increase heat & allow liquid to evaporate a little Sauce should smell
fragrant & inviting Remove pan from heat Slice chicken thickly & evenly,
& arrange overlapping on a plate or platter Pour sauce over & top with a
few shredded pieces of basil

serves 2

We always double or triple this recipe depending on the number coming for
dinner but this does go along way because of the way its sliced.

Enjoy!
Theresa
Tauranga, New Zealand


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