Apple Sour Cream Pie

Filling:
2 cups finely chopped tart apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup sour cream
1 egg
1 pie shell, unbaked

Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup flour
1/4 cup butter

Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla
and salt. Add apples; pour into unbaked pie shell. Bake at 425 for 20
minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour;
cut in butter. Sprinkle over pie and return to oven. Bake for another 20
minutes at 325 .

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