Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Tuesday, September 4, 2007

Spicy Jalapeno Cheese Torte with Apricot coating
peanutbutter squares payday
Spanish Chorizo Casero
Chick Fil-A
Whiskey Steak
Black-Eyed Pea Pie
Pineapple Ravioli with Cream Sauce

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Subject: Spicy Jalapeno Cheese Torte with Apricot coating
From: Janet >

Spicy Jalapeno Cheese Torte with Apricot coating
I had this torte at a wedding this weekend and am really wanting to make
it from home. feastsoffancy.com was the catorer in Kansas City, MO.

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Subject: peanutbutter squares payday
From: jo >

Peanutbutter Squares Payday
Just had a taste of these at a picnic love to have the recipe

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Subject: Spanish Chorizo Casero recipe
From: Orville J Howell >

Spanish Chorizo Casero recipe
This is a cured chorizo sausage

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Subject: Chick Fil-A
From: anita >

Chick Filet
I couldnt find the chik filet recipe in the site. I am from the south,
living in germany and my son is craving his old time favorate.

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Subject: Whiskey Steak Recipe
From: Phyllis Parent >

Whiskey Steak Recipe
Please provide me with this recipe. Thank you

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Subject: Black-Eyed Pea Pie served at the Black Eyed Pea restaurants
From: M louviere >

Black-Eyed Pea Pie served at the Black Eyed Pea restaurants
If anyone has this I would appreciate the recipe.

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Subject: Pineapple Ravioli with Cream Sauce
From: jessica >

Pineapple Ravioli with Cream Sauce
I am looking for a stuffed pineapple ravioli w/ a cream sauce that is
dairy based. I had this wonderful recipe at a local restaurant and cannot
find it anywhere on the web- it is served as an entree and does not have a
strawberry-mint cream sauce. The sauce is more pineapple and cheese/dairy
like. . .

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

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