Easy Smothered Chicken

1 tbsp. veg. oil
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, finely chopped
1 lb skinless whole chicken breasts or thighs
1 pkg McCormick Mushroom Gravy Mix
1 (12 oz) can evaporated milk

Heat oil over medium-high heat. Add onion, green peppers, and celery.
Saute 2 minutes or until vegetables are crisp tender. Add chicken and cook 6 - 7
minutes per side or until browned.
Combine mushroom gravy and milk. Stir in chicken mixture. Bring to a
boil; cover and simmer 15 minutes.

Makes 4 servings

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