Tomato, Cucumber & Pepper Salad
Click for larger image Serves: 6 Active Time: 10 min Total Time: 25
min Marinate Time: 15 min

2 Tbsp Wegmans Pure Olive Oil
2 Tbsp Italian Classics Chianti Red Wine Vinegar
1 large green sweet pepper, cored, seeded, 1-inch dice
1 seedless cucumber, halved lengthwise, cut crosswise into 1/2-inch pieces
1 small sweet onion, peeled, halved and sliced lengthwise in thin strips
3 large tomatoes, cut into 8 wedges or 2 pkgs (8oz each) Baby Roma
Tomatoes, halved
Salt and pepper to taste

Whisk oil and vinegar together in large bowl. Add pepper, cucumber,
onion, and tomato to bowl. Season to taste with salt and pepper; toss
gently. Let rest 15 min before serving.

Recipe featured in Wegmans Menu Magazine

Nutrition Info: Each serving (1 1/3 cups) contains 70 calories, 8g
carbohydrate (2g fiber), 1g protein, 5g fat (1g saturated fat), 0mg
cholesterol and 10mg sodium.


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