Glazed Fruit Salad

Yield: 12 servings

1 pound 4 ounce can pineapple chunks, well drained
1 pound 4 ounce can fruit cocktail, well drained
2 - 11 ounce cans mandarin orange segments, well drained
7 or 8 bananas, sliced
2 Tablespoons lemon juice
1 pound 6 ounce can apricot or peach pie filling
Lettuce

Combine pineapple, fruit cocktail and mandarin oranges in large bowl. Add
bananas, lemon juice and pie filling; mix gently. Cover and chill several
hours or overnight. Serve in lettuce cups.

Source: Farm Journals Best Ever Recipes


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