Garden Tomato Soup

6-9 Garden fresh tomatoes
2 stalks celery
1 med-large onion
1/2 cup red wine
2 cups water
1/8 tsp garlic powder
1 tsp salt
1/2 tsp ground pepper
1 1/2 tsp sugar
1/8 cup bell, jalapeno pepper if desired

Boil tomatoes until skin cracks Peel and reserve to pot Course Chop
onions and add to tomatoes Course chop celery and add to tomatoes Add
together with water, wine, and seasonings. Bring to boil Reduce to simmer
for 2 hours covered Enjoy with Italian bread Great Sunday evening light
meal!

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