Cauliflower Salad

1 medium-size head iceberg lettuce--chopped
1 medium-size head cauliflower (2 1/2 lbs.) bite-size pieces
1 1/2 cups mayonnaise
1 medium-size red onion--chopped
1 lb. bacon, crisply fried and crumbled
1 cup grated Parmesan cheese
2 tsp. sugar

In large bowl,layer lettuce, then cauliflower. Spread
with mayonnaise and then in this order, top with onion, bacon,
cheese, and sugar. Cover with plastic wrap and refrigerate
at least 4 hrs. or overnight. Immediately before serving,
toss salad together to coat all ingredients evenly. Serve
chilled.

Yield: 8 Servings
Category: Salads
http://www.thedailyrecipe.com

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