Super Easy Cheese Ball

16oz cream cheese
1 package beef lunch meat
Green onions
Accent seasoning

Chop green onions and beef into fine pieces. Combine cheese, beef, and,
onions. Add a couple pinches of Accent. (This draws the beef flavoring
out.) Form combined ingridents into large ball. I always find it best to
simply use your hands. Wrap ball in plastic wrap and chill over night.
Serve with crackers or pretzel rods.

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