Romanian-style Polenta

submitted by rcowdery
Romanian-style Polenta
1 qt. Water
1-2 cups corn meal
2 tsp. salt

Boil water and salt in a pot. When water is boiling, gradually add corn
meal while stirring the mixture with a whisk. Stop adding corn meal when
the mixture is considerably thick, though still liquid. Continue to
simmer for about 10-15 minutes, with caution since the mixture bubbles up
and splatters hot polenta around. Remove from the heat and serve with
your favorite dish.

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