Recipe calls for 2 soft 8" taco shells

For the Tuna:
1 8oz. Tuna steak - Cut into large cubes
Soy Sauce

For the taco and dressings:
2 Soft 8" Flour tortillaas
Hand full of cabbage
Some slice tomatoes
Some onions
Some chopped cilantro
Lime juice

For the Sauce:
Sour cream
Mayonnaise
Cheap taco seasoning

Start by slicing your cabbage into very thin strips and set aside.
Then dice up some tomatoes, onions, cilantro, and lime, and mix this
all together.

For the sauce, mix equal parts of sour cream and mayonnaise, then add
taco seasoning to taste. Set this aside.

Bring a frying pan to a medium high heat and add your tuna chunks.
Quickly add several dashes of soy sauce while searing the tune. I
like my tuna medium rare, but cook it to your preferred done-ness.

Heat your flour tortillas in the microwave for a few seconds. Place
the tuna on the tortilla first, then add the cabbage, then generously
put your sauce on top of the cabbage, then put the tomato/onion/
cilantro/lime mixture on top of that.

http://www.floridakeysrecipes.info

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