Baked Spaghetti & Cheese

1 lb. No. 9 spaghetti
1 lb. Mozzarella cheese
3 lbs. Ricotta cheese
5 eggs
1 c. grating cheese
1/4 c. vegetable oil
Salt and pepper to taste

Boil spaghetti with salt. Avoid overcooking. Mix Ricotta cheese, eggs,
grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make
thin slices with remaining Mozzarella and set aside. Drain spaghetti,
place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from
bowl, toss well, level off.

Bake at 400 degrees for 1/2 hour. Remove from oven, place Mozzarella
slices on top, turn off oven, put back in oven for 15 minutes. Cut in
squares to serve.

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