Baked Spaghetti & Cheese Casserole

1 (8 oz.) pkg. spaghetti
1 1/2 cup (6 oz.) grated sharp cheese
Dried oregano
3/4 cup chili sauce or spaghetti sauce 2 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 cup milk

Cook spaghetti, drain. In well-greased 2-quart dish, place half of
spaghetti and half of cheese. Sprinkle with 1/2 teaspoon oregano; dot with
half of sauce and 1 tablespoon butter. Add remaining spaghetti and cheese;
sprinkle with 1/2 teaspoon oregano and dot with remaining butter. Sprinkle
with salt and pepper; pour milk over all. Top with remaining sauce. Bake
uncovered 35-45 minutes or until milk is absorbed and cheese is melted.
Great with broiled hamburgers and salad.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/