Carrabba's Herb Oil for Dipping Bread
Carrabbas Italian "Butter"
Carraba's Bread Dipping Sauce

here are 3 that will give you a start


Carraba's Bread Dipping Sauce

source: www.recipelink

1 tablespoon fresh minced basil
1 tablespoon fresh minced parsley (Italian best)
1 tablespoon fresh minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/2 cup olive oil
1/8 teaspoon fresh lemon juice

Combine all except oil and lemon juice in a small food processor or coffee
bean grinder. Chop briefly until all about the same size. Stir in olive
oil and lemon juice. To serve, combine about 1 1/2 tsp. herb mixture to
3-4 Tbsp. olive oil mixture on a small dish. Dip sliced bread in mixture.




Carrabbas Italian "Butter"

1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil

Mix together your dry spices. Add crushed garlic to the dry spices. Place
on small saucer. Pour olive oil over mixture. Dip with your favorite hot
French bread.



Carrabba's Herb Oil for Dipping Bread

Recipe By :Cynthia Bowan
Serving Size : 4
Categories : Condiments Restaurants

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (1/4-1/2 cup)

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive
oil over.

Yield:"1/2 cup"

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