Easy Baked Corn


submitted by butterflydog

2 Tbsp Butter
2 Tbsp flour
1 1/4 cups milk
2 cups fresh cut corn ( may be thawed frozen )
1 Tbsp sugar
2 beaten eggs

Melt butter in saucepan and add flour and blend well. Slowly add milk and
whisk constantly and bring to a boil. Add corn , sugar, salt and pepper
to taste stirring constantly. Add eggs and blend well. Pour into a
greased casserole dish or individual ceramic ramekins and bake 350 25 to
40 minutes. Yield: 4 to 5 servings.


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