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Default REQUESTS from Saturday, October 6, 2007

Panera Cherry Vinairgrette
Apple Butter
Sauce for Coconut Shrimp
Homemade Root Beer
kiwi recipes jams,drinks,chutneys and others etc
Jalapeno Creamed Corn
Whole Bread Bread
Emeril's Beef Bourguignon

~~~~~~~~~

Subject: Panera Cherry Vinairgrette (copy cat)
From: Ellie >

Panera Cherry Vinairgrette (copy cat)
I would like a copy cat version of Panera's cherry vinagrette now being
served with their Harvest Salad

Thanks

~~~~~~~~~

Subject: Apple Butter
From: Laurel >

Apple Butter

I am looking for the recipe from Certo. I just need the proper
measurements. It contained applesauce, sugar, cinnamon and certo....no
apple cider.
Thank you

~~~~~~~~~

Subject: Sauce for Coconut Shrimp
From: Shirley Monfort >

Sauce for Coconut Shrimp
I love the coconut shrimp I get in a local Chinese restaurant. It is not
fried, it is just in a delicious, creamy sauce.

~~~~~~~~~

Subject: Homemade Root Beer
From: Mary Kay Goehl >

Homemade Root Beer
When I was young we made our own root beer for a school party. The cool
part was using dry ice to give a fog effect, like witches brew. I can't
find any root beer recipes that call for dry ice. Can anyone help?

~~~~~~~~~

From: Brock Bailey >
Subject: request for recipes

kiwi recipes:
jams,drinks,chutneys and others etc
Thanks Brock Bailey


~~~~~~~~~

From: Barrycomden Comden >
Subject: Jalapeno Creamed Corn

recipe, please

~~~~~~~~~

Subject: Whole Bread Bread
From: g gore >

whole bread
I am looking for a whole wheat bread that uses cottage and honey in this
recipe. I have lost this recipe and it was a great one.
Hope it can be found.
Thanks a lot and good luck

~~~~~~~~~

Subject: Emeril's Beef Bourguignon
From: Joan >

Emeril's Beef Bourguignon
Does anyone have the Beef Bourguignon recipe that was on the box of
Emeril's Beef Stock?
Thank you

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:


 
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