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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Panera Cherry Vinairgrette
Apple Butter Sauce for Coconut Shrimp Homemade Root Beer kiwi recipes jams,drinks,chutneys and others etc Jalapeno Creamed Corn Whole Bread Bread Emeril's Beef Bourguignon ~~~~~~~~~ Subject: Panera Cherry Vinairgrette (copy cat) From: Ellie > Panera Cherry Vinairgrette (copy cat) I would like a copy cat version of Panera's cherry vinagrette now being served with their Harvest Salad Thanks ~~~~~~~~~ Subject: Apple Butter From: Laurel > Apple Butter I am looking for the recipe from Certo. I just need the proper measurements. It contained applesauce, sugar, cinnamon and certo....no apple cider. Thank you ~~~~~~~~~ Subject: Sauce for Coconut Shrimp From: Shirley Monfort > Sauce for Coconut Shrimp I love the coconut shrimp I get in a local Chinese restaurant. It is not fried, it is just in a delicious, creamy sauce. ~~~~~~~~~ Subject: Homemade Root Beer From: Mary Kay Goehl > Homemade Root Beer When I was young we made our own root beer for a school party. The cool part was using dry ice to give a fog effect, like witches brew. I can't find any root beer recipes that call for dry ice. Can anyone help? ~~~~~~~~~ From: Brock Bailey > Subject: request for recipes kiwi recipes: jams,drinks,chutneys and others etc Thanks Brock Bailey ~~~~~~~~~ From: Barrycomden Comden > Subject: Jalapeno Creamed Corn recipe, please ~~~~~~~~~ Subject: Whole Bread Bread From: g gore > whole bread I am looking for a whole wheat bread that uses cottage and honey in this recipe. I have lost this recipe and it was a great one. Hope it can be found. Thanks a lot and good luck ~~~~~~~~~ Subject: Emeril's Beef Bourguignon From: Joan > Emeril's Beef Bourguignon Does anyone have the Beef Bourguignon recipe that was on the box of Emeril's Beef Stock? Thank you ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia D. Hill Recipes, requests, questions and comments: |
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