From: Brock Bailey >
Subject: request for recipes cook pulled pork recipe in oven or slow
cooked

How to cook pulled pork recipe in oven or slow cooked



Classic Pulled Pork

12 Servings

14 1/2 ounces diced tomatoes, with jalapenos
16 ounces tomato sauce
2/3 cup brown sugar
2/3 cup vinegar
2/3 cup ketchup
1/4 teaspoon hot pepper sauce
6 pounds pork roast, Boston butt or shoulder, bone in
12 hamburger buns

Heat oven to 375 degrees. In a saucepan combine tomatoes (undrained),
tomato sauce, brown sugar, vinegar, ketchup and hot pepper sauce. Bring to
a
boil, then reduce heat to medium and simmer 10 minutes. Remove from heat.
Trim pork of excess fat. Place in a large foil cooking bag: brush with 1/2
cup of the sauce. Seal foil bag tightly.
Place in a large shallow roasting pan. bake at 375 degrees for 3 hours.
Remove from oven: carefully open foil. Let sit about 30 minutes or until
cool enough to handle. Using forks or your hands, pull meat into shreds,
discarding excess fat. (Use paper towels to help remove fat from meat.)
Place in large oven-safe serving pan. Stir in remaining sauce. Serve or
refrigerate up to 1 day or freeze for up to 2 months.
To serve, thaw if necessary; heat at 325 degrees for 20 to 30 minutes,
covered, stirring occasionally or until heated through. Serve on buns with
coleslaw, if desired.

Per Serving (excluding unknown items): 524 Calories; 24g Fat (41.0%
calories
from fat); 38g Protein; 38g Carbohydrate; 2g Dietary Fiber; 113mg
Cholesterol; 756mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 1
Vegetable; 2 Fat; 1 Other Carbohydrates.

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