Bistecca alla Pizzaiola
Steak Pizzaiola

4 boneless shell steaks
1/4 cup extra virgin olive oil
1 large green pepper and 1 large red pepper sliced and seeds removed
1 pound of mushrooms sliced
4 cups marinara Sauce
1 cup of chicken or beef stock
Salt & pepper to taste

Cook the steaks until rare on a grill or broiler, While the steaks are
cooking heat olive oil in a large saute pan over medium heat. Add peppers
and mushrooms and saute for 2-3 minutes. Drain the olive oil, place the
steaks in a pan and season with salt and pepper. Add marinara sauce and
stock and simmer for 5-6 minutes. Bring the steaks to serving plates,
cook sauce for 2 more minutes to reduce then pour sauce over steaks and
serve. Serves 4.

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Ciao-Ciao!
Adriana

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