Mai Tai Compote

America's Best 1993

1 fresh pineapple
1 cup fresh strawberries, halved
1 orange, peeled, sliced
1/2 cup seedless red grapes
1 kiwi, peeled, sliced
1/4 cup or less lime juice
3 tablespoons honey
1 tablespoon light rum
1 tablespoon Grand Marnier
1 banana, sliced

Cut pineapple in half lengthwise, leaving leaves intact. Remove
fruit in chunks, leaving 1/2-inch shells. Combine fruits in a bowl.
Combine next four ingredients (adding shredded lime zest if desired).
Stir and pour over fruit. Add banana and toss gently. Spoon into
reserved pineapple shells. 6-8 servings.
I used ready-cut fresh pineapple and served in a glass bowl. May add
sugar, depending on tartness of fruits.


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