Kiwi and Banana in Lime Rum Syrup

Bon Appetit

1 cup water
1/4 cup sugar
1 tablespoon dark rum
1/4 teaspoon grated lime zest
1 kiwi, quartered lengthwise, in 1/4-inch slices
1 small banana, in 1/4-inch slices
Vanilla ice cream

Simmer water with sugar, rum and zest 5 minutes. Add kiwi and simmer
2 minutes. Add banana and simmer 30 seconds. Transfer fruit to
bowl. Boil syrup until reduced to about 1/2 cup and stir fruit back
in. Serve over ice cream. Serves 2.


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