Spicy Baked Acorn Squash

6 whole acorn squash
3/4 teaspoon cinnamon
3/4 teaspoon ginger
3/4 teaspoon mace
6 tablespoon butter or margarine, melted
1 tablespoon cider vinegar
6 tablespoon maple syrup

Preheat oven to 350 F. Split each squash in half lengthwise; scoop out and
discard seeds and fiber from centers. Slice a thin piece from each bottom so they
will rest flat in the pan. Place squash in a shallow baking dish. Mix spices
together and sprinkle over squash. Mix melted butter with vinegar; drizzle over
squash. Add 1/2 Tbsp maple syrup to each cavity. Cover dish with foil and bake
for 1 and 3/4 hours. Remove foil; baste. Return to oven for 10 minutes.

Yield: 12 Servings

*~Sandy U.~*
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